01.01
The Seasonal Box
Quarterly subscription · Curated
Six to eight things from Chessenden and the Hunter, shipped four times a year. Honey, sourdough, native pepperberry oil, a candle, the season's recipe card, beef when it's in season. A story, not a butcher service.
01.02
Chessenden Beef Box
Dry-aged · 5kg cuts
A direct line to the brisket guests had on Friday night. Cuts vary by season. Cold-chain dispatched from regional butcher partner. Optional monthly cadence.
01.03
Chessenden Honey
On-property hives · 500g
From the bees on Chessenden Farm. Wildflower base, eucalypt notes from the river flats. Filled in glass, sealed in wax.
01.04
Southerly Sourdough
Par-baked · Shipped frozen
The bread on the brunch table, finished at home. Par-baked by a local Hunter baker, shipped frozen, ten minutes in your oven.
01.05
Native Pepperberry Oil
Infused · 250ml
The seasoning on the brisket. Cold-pressed olive base, native pepperberry, finished in glass.
01.06
Smoked Sea Salt
Smoked over Southerly fires · Jar
Cured on-site over the same fires that cook the Friday brisket. The flavour of the weekend, take-home.
01.07
Bone Broth Concentrate
Chessenden bones · 500ml
The arrival broth on Friday night, reduced for the cupboard. Reuses Chessenden bones from the butcher process.
01.08
Damper Mix Kit
Flour blend · Recipe card
The fire-baked bread, replicated at home. Premixed flour, salt, a small jar of Chessenden honey, instructions for the camp oven or the kitchen oven.
01.09
Pantry Hamper
Five items · Calico bag
Gift packaging built from the rest of the Pantry: honey, sourdough, sea salt, pepperberry oil, damper mix. Christmas and wedding channel.